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Beginner skill rating |
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0.5m max. spread |
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0.5m max. height |
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2-5 years to maturity |
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1 hour care per year |
Botanical name: Anthemis tinctoria 'Sauce Hollandaise'
Other names: Dyer's chamomile 'Sauce Hollandaise'
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Genus: Anthemis
Variety or cultivar: 'Sauce Hollandaise' _ 'Sauce Hollandaise' is a clump-forming, herbaceous perennial with finely divided, green leaves. In summer it bears cream daisies with yellow centers on erect, branching stems.
Anthemis tinctoria 'Sauce Hollandaise' is: Deciduous
Flower: Yellow, Cream in Summer
Foliage: Green in Spring; Green in Summer
Fragrance: The foliage has a nice scent
Habit: Clump-forming, Compact, Erect
Anthemis tinctoria 'Sauce Hollandaise' (Dyer's chamomile 'Sauce Hollandaise') will reach a height of 0.5m and a spread of 0.5m after 2-5 years.
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Suggested uses: Banks and Slopes, Cottage/Informal, Flower Arranging, Beds and borders, Mediterranean, Containers
Cultivation: Plant in moderately fertile, well-drained soil in full sun. This plant is useful when drought-tolerance is required
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| Soil types: |
Chalky, Loamy, Sandy |
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| Soil drainage: |
Well-drained |
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| Soil pH: |
Acid, Alkaline, Neutral |
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| Light: |
Full Sun |
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| Aspect: |
South, East, West |
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| Exposure: |
Exposed, Sheltered |
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| Hardiness: |
Hardy (H4) |
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We list 40 suppliers who tell us they sell Anthemis tinctoria 'Sauce Hollandaise' (Dyer's chamomile 'Sauce Hollandaise'). In order to see the list you'll need to either register or log in as a full member.
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