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Botanical name: Apium graveolens var. rapaceum 'Brilliant'
Other names: Celeriac 'Brilliant'
Variety or Cultivar: 'Brilliant' _ 'Brilliant' is an edible root vegetable grown for its large, white, knobbly taproot with a nutty, celery flavour that can be harvested in early autumn.
Apium graveolens var. rapaceum 'Brilliant' is: Deciduous
Foliage: Green in Summer
Propagation methods: Seed. REGISTER to read more...
Apium graveolens var. rapaceum 'Brilliant' (Celeriac 'Brilliant' ) will reach a height of 0.3m and a spread of 0.1m after 1-2 years.
Suggested uses: Add to salads, Beds and borders, Flavouring food and drinks
Cultivation: Raise seedlings under glass in early spring. Plant hardened-off celeriac seedlings in fertile, moisture-retentive soil in full sun in May-June. Prepare bed in spring with general purpose fertilizer 1-2 weeks before sowing
Soil type: Loamy, Sandy
Soil drainage: Well-drained
Soil pH: Acid, Alkaline, Neutral
Light: Full Sun
Aspect: South, West
Hardiness: Hardy (H4)
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