Dahlia 'Chocolate Sundae' (Dahlia 'Chocolate Sundae')

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Skill rating Beginner
skill rating
Ultimate spread 0.6m
max. spread
Ultimate height 1m
max. height
Time to maturity 1-2 years
to maturity
Maintenance level 1 hour care
per year

Botanical name: Dahlia 'Chocolate Sundae'

Other names: Dahlia 'Chocolate Sundae', Mignon dahlia 'Chocolate Sundae'


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Genus: Dahlia

Variety or cultivar: 'Chocolate Sundae' _ 'Chocolate Sundae' is an upright, spreading, tuberous perennial with toothed, dark green, pinnate leaves and large, single, maroon flowers with bright yellow centres blooming from midsummer to autumn

Dahlia 'Chocolate Sundae' is: Deciduous

Flower: Maroon, Bright-yellow in Summer; Maroon, Bright-yellow in Autumn

Foliage: Dark-green in Spring; Dark-green in Summer; Dark-green in Autumn

Habit: Bushy, Erect, Spreading, Upright

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Watch out for

Specific pests: Aphids , Capsid bug , Caterpillars , Earwigs , Glasshouse red spider mite , Leaf-mining sawflies , Slugs

Diseases: May also be susceptible to viruses and fungal rots.

Specific diseases: Grey mould , Powdery mildew

General care

Pruning: Deadhead to prolong flowering. Cut to near ground level in autumn.. REGISTER to read more...

Propagation methods: Division, Softwood cuttings. REGISTER to read more...


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Dahlia 'Chocolate Sundae' (Dahlia 'Chocolate Sundae') will reach a height of 1m and a spread of 0.6m after 1-2 years.


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Suggested uses: Beds and borders, City, Containers, Cottage/Informal, Flower Arranging

Cultivation: Grow in a fertile, humus-rich well-drained soil in full sun. Pinch out growing tips to encourage bushy plants. Stake if required. Water freely in dry periods. Lift and store tubers in autumn.

Suitable for your garden?
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This plant likes... Garden match
Soil types: Clay, Loamy, Sandy Match unknown
Soil drainage: Moist but well-drained, Well-drained Match unknown
Soil pH: Acid, Alkaline, Neutral Match unknown
Light: Full Sun Match unknown
Aspect: South, West Match unknown
Exposure: Sheltered Match unknown
Hardiness: Tender in frost (H3) Match unknown

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