Botanical name: Iris 'Dutch Chocolate'
Other names: Iris 'Dutch Chocolate', Tall bearded iris 'Dutch Chocolate'
Variety or Cultivar: 'Dutch Chocolate' _ 'Dutch Chocolate' is hardy, large bulbous perennial with green foliage and rich brown and rust flowers in summer.
Iris 'Dutch Chocolate' is: Deciduous
Flower: Chocolate brown, Russet in Summer
Foliage: Dark-green in All seasons
Fragrance: Flowers are fragrant
Habit: Clump-forming, Erect
Toxicity: Ingestion may cause severe discomfort.
Pruning: Cut back after flowering to keep tidy . REGISTER to read more...
Propagation: Divide every 3-4 years for best blooms.. REGISTER to read more...
Propagation methods: Division. REGISTER to read more...
Iris 'Dutch Chocolate' (Iris 'Dutch Chocolate') will reach a height of 0.7m and a spread of 0.5m after 2-5 years.
Suggested uses: Beds and borders, City, Coastal, Containers, Cottage/Informal, Flower Arranging, Wallside and trellises, Wildlife
Cultivation: Plant in moist, but well-drained, neutral to slightly alkaline loam in full sun or partial shade. Mulch in spring.
Soil type: Loamy, Clay
Soil drainage: Well-drained, Moist but well-drained
Soil pH: Alkaline, Neutral
Light: Full Sun
Aspect: South, West
Hardiness: Tender in frost (H3)
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|This plant likes...||Garden match|
|Soil types:||Loamy, Clay||Tell us...|
|Soil drainage:||Well-drained, Moist but well-drained||Tell us...|
|Soil pH:||Alkaline, Neutral||Tell us...|
|Light:||Full Sun||Tell us...|
|Aspect:||South, West||Tell us...|
|Hardiness:||Tender in frost (H3)||Tell us...|
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