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Musa basjoo (Japanese banana)

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Skill rating Advanced
skill rating
Ultimate spread 4m
max. spread
Ultimate height 5m
max. height
Time to maturity 10-20 years
to maturity
Maintenance level 2 hours care
per year

Botanical name: Musa basjoo

Other names: Japanese banana


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Genus: Musa

Species: M. basjoo - M. basjoo is a tender perennial palm with large bright green leaves, arching up from a main stem and yellow flowers spikes bearing large brown bracts.

Musa basjoo is: Evergreen

Flower: Brown, Yellow in Summer

Foliage: Green in All seasons

Fruit: Green, Yellow in Autumn

Habit: Upright

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Watch out for

Specific pests: Aphids , Glasshouse red spider mite , Mealybugs

Diseases: Generally disease-free.

General care

Pruning: No pruning required. Remove spent foliage and cut back in autumn if desired.. REGISTER to read more...

Propagation methods: Division, Seed. REGISTER to read more...


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Musa basjoo (Japanese banana) will reach a height of 5m and a spread of 4m after 10-20 years.


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Suggested uses: Architectural, Containers, Greenhouse, Sub-Tropical

Cultivation: Plant outdoors in a frost-free area in rich, moist but well-drained soil, in sun or part shade. Plant deep covering clumping rootstock below ground. Protect from wind and over winter. Grow under glass in loam-based compost in full or filtered sunlight.

Suitable for your garden?
In progress indicator
This plant likes... Garden match
Soil types: Chalky, Clay, Loamy, Sandy (will tolerate most soil types) Match unknown
Soil drainage: Moist but well-drained, Well-drained Match unknown
Soil pH: Acid, Alkaline, Neutral Match unknown
Light: Full Sun Match unknown
Aspect: South, West Match unknown
Exposure: Sheltered Match unknown
Hardiness: Indoor heated (H1) Match unknown

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We list 30 suppliers who tell us they sell Musa basjoo (Japanese banana). In order to see the list you'll need to either register or log in as a full member.


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Gardens with this plant

My garden
My garden
Janice Wood

My garden
My garden
john king

Knight's Cottage
Knight's Cottage
Veneda Harris

 

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