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| Beginner skill rating |
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| 0.5m max. spread |
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| 0.5m max. height |
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| 1-2 years to maturity |
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| 1 hour care per year |
Botanical name: Petroselinum crispum var. neapolitanum
Other names: Flat-leaved parsley, Italian parsley, Plain-leaved parsley, Petroselinum crispum 'Italian', French parsley
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Genus: Petroselinum
Species: P. crispum var. neapolitanum - P. crispum var. neapolitanum is a biennial herb with strongly aromatic, dark-green flat leaves, and small yellow-green flowers in summer.
Petroselinum crispum var. neapolitanum is: Deciduous
Flower: Yellow, Insignificant or absent, Pale-green in Summer
Foliage: Dark-green in Summer
Fragrance: Foliage is aromatic.
Habit: Clump-forming
Plant with: Anethum graveolens (Dill), Salvia officinalis 'Tricolor' (Sage 'Tricolor')
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Pests: Generally pest free.
Specific pests: Aphids , Carrot fly
Diseases: Generally disease free.
Pruning: Cut back after flowering. . REGISTER to read more...
Propagation methods: Seed. REGISTER to read more...
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Petroselinum crispum var. neapolitanum (Flat-leaved parsley) will reach a height of 0.5m and a spread of 0.5m after 1-2 years.
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Suggested uses: Add to salads, Beds and borders, Containers, Cottage/Informal, Flavouring food and drinks, Foliage only
Cultivation: Plant in fertile, moist, but well-drained soil in full sun or partial shade. Normally grown as an annual. It can be overwintered although leaves become coarser in the second year.
| This plant likes... | Garden match | |
| Soil types: | Loamy | |
| Soil drainage: | Moist but well-drained, Well-drained | |
| Soil pH: | Acid, Alkaline, Neutral | |
| Light: | Partial Shade, Full Sun | |
| Aspect: | South, East, West | |
| Exposure: | Exposed, Sheltered | |
| Hardiness: | Hardy (H4) | |
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