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Sedum 'Stewed Rhubarb Mountain' (Stonecrop 'Stewed Rhubarb Mountain')

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Skill rating Beginner
skill rating
Ultimate spread 0.45m
max. spread
Ultimate height 0.45m
max. height
Time to maturity 2-5 years
to maturity
Maintenance level 1 hour care
per year

Botanical name: Sedum 'Stewed Rhubarb Mountain'

Other names: Stonecrop 'Stewed Rhubarb Mountain', Ice plant 'Stewed Rhubarb Mountain'


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Genus: Sedum

Variety or cultivar: 'Stewed Rhubarb Mountain' _ 'Stewed Rhubarb Mountain' is a clump-forming perennial with fleshy, rounded leaves and stout stems. In late summer and early autumn, large umbels of pink-white flowers open from pink buds.

Sedum 'Stewed Rhubarb Mountain' is: Deciduous

Flower: Pink in Summer; Pink in Autumn

Foliage: Grey-green in Summer; Grey-green in Autumn

Habit: Clump-forming, Rounded

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Specific pests: Slugs , Snails , Vine weevil

Specific diseases: Foot and root rot

General care

Pruning: Either cut back after flowering to keep shape tidy or leave seedheads for overwinter interest.. REGISTER to read more...

Propagation: Divide in every 3-4 years in spring to maintain vigour.. REGISTER to read more...

Propagation methods: Division, Softwood cuttings. REGISTER to read more...


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Sedum 'Stewed Rhubarb Mountain' (Stonecrop 'Stewed Rhubarb Mountain') will reach a height of 0.45m and a spread of 0.45m after 2-5 years.


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Suggested uses: Cottage/Informal, Drought Tolerant, Beds and borders, Containers, Wildlife

Cultivation: Plant in moderately fertile, well-drained, neutral to slightly alkaline soil in full sun.

Suitable for your garden?
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This plant likes... Garden match
Soil types: Chalky, Loamy, Sandy Match unknown
Soil drainage: Well-drained Match unknown
Soil pH: Alkaline, Neutral Match unknown
Light: Full Sun Match unknown
Aspect: South, West Match unknown
Exposure: Exposed, Sheltered Match unknown
Hardiness: Hardy (H4) Match unknown

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We list 16 suppliers who tell us they sell Sedum 'Stewed Rhubarb Mountain' (Stonecrop 'Stewed Rhubarb Mountain'). In order to see the list you'll need to either register or log in as a full member.


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