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Hylotelephium 'Stewed Rhubarb Mountain' (Stonecrop 'Stewed Rhubarb Mountain')
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1 hour care
per year
per year
0.45m
Max height
Max height
0.45m
Max spread
Max spread
2-5 years
To maturity
To maturity
Plant details
Botanical name
Hylotelephium 'Stewed Rhubarb Mountain'
Other names
Stonecrop 'Stewed Rhubarb Mountain', Ice plant 'Stewed Rhubarb Mountain', Sedum 'Stewed Rhubarb Mountain'
Genus
Hylotelephium Hylotelephium
Variety or Cultivar
'Stewed Rhubarb Mountain' _ 'Stewed Rhubarb Mountain' is a clump-forming perennial with fleshy, rounded leaves and stout stems. In late summer and early autumn, large umbels of pink-white flowers open from pink buds.
Hylotelephium 'Stewed Rhubarb Mountain' is: Deciduous
Habit
Clump-forming, Rounded
Flower
Pink in Summer; Pink in Autumn
Foliage
Grey-green in Summer; Grey-green in Autumn
How to care
Watch out for
Specific pests
Slugs , Snails , Vine weevil Slugs , Snails , Vine weevil
Foot and root rot Foot and root rot
General care
Pruning
Either cut back after flowering to keep shape tidy or leave seedheads for overwinter interest.
Propagation
Divide in every 3-4 years in spring to maintain vigour.
Propagation methods
Division, Softwood cuttings
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Where to grow
Hylotelephium 'Stewed Rhubarb Mountain' (Stonecrop 'Stewed Rhubarb Mountain') will reach a height of 0.45m and a spread of 0.45m after 2-5 years.
Suggested uses
Cottage/Informal, Drought Tolerant, Beds and borders, Containers, Wildlife
Cultivation
Plant in moderately fertile, well-drained, neutral to slightly alkaline soil in full sun.
Soil type
Chalky, Loamy, Sandy
Soil drainage
Well-drained
Soil pH
Alkaline, Neutral
Light
Full Sun
Aspect
South, West
Exposure
Exposed, Sheltered
UK hardiness Note: We are working to update our ratings. Thanks for your patience.
Hardy (H4)
Companion plants
We do not currently have companion plants added for this plant.
Botanical name
Hylotelephium 'Stewed Rhubarb Mountain'
Other names
Stonecrop 'Stewed Rhubarb Mountain', Ice plant 'Stewed Rhubarb Mountain', Sedum 'Stewed Rhubarb Mountain'
Genus
Hylotelephium Hylotelephium
Variety or Cultivar
'Stewed Rhubarb Mountain' _ 'Stewed Rhubarb Mountain' is a clump-forming perennial with fleshy, rounded leaves and stout stems. In late summer and early autumn, large umbels of pink-white flowers open from pink buds.
Native to
Garden origin
Foliage
Deciduous
Habit
Clump-forming, Rounded
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Colour
Flower
Pink in Summer; Pink in Autumn
Foliage
Grey-green in Summer; Grey-green in Autumn
How to care
Watch out for
Specific pests
Slugs , Snails , Vine weevil
Specific diseases
General care
Pruning
Either cut back after flowering to keep shape tidy or leave seedheads for overwinter interest.
Propagation
Divide in every 3-4 years in spring to maintain vigour.
Propagation methods
Division, Softwood cuttings
Monthly care advice
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Where to grow
Hylotelephium 'Stewed Rhubarb Mountain' (Stonecrop 'Stewed Rhubarb Mountain') will reach a height of 0.45m and a spread of 0.45m after 2-5 years.
Suggested uses
Cottage/Informal, Drought Tolerant, Beds and borders, Containers, Wildlife
Cultivation
Plant in moderately fertile, well-drained, neutral to slightly alkaline soil in full sun.
Soil type
Chalky, Loamy, Sandy
Soil drainage
Well-drained
Soil pH
Alkaline, Neutral
Light
Full Sun
Aspect
South, West
Exposure
Exposed, Sheltered
UK hardiness Note: We are working to update our ratings. Thanks for your patience.
Hardy (H4)
USDA zones
Zone 10, Zone 9, Zone 8, Zone 7, Zone 6
In order to add a note on this plant, please add this plant to your plant lists.
| This plant likes... | Garden match | |
| Soil types: | Chalky, Loamy, Sandy | Tell us... |
| Soil drainage: | Well-drained | Tell us... |
| Soil pH: | Alkaline, Neutral | Tell us... |
| Light: | Full Sun | Tell us... |
| Aspect: | South, West | Tell us... |
| Exposure: | Exposed, Sheltered | Tell us... |
| Hardiness: | Hardy (H4) | Tell us... |
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