Petroselinum crispum var. tuberosum
Hamburg parsley, Parsnip-rooted parsley, Turnip-rooted parsley, Root parsley, Tuberous parsley, Petroselinum tuberosum
Petroselinum Petroselinum
P. crispum var. tuberosum - P. crispum var. tuberosum is an upright, clump-forming biennial, widely cultivated as an annual vegetable with triangular, pinnate, strongly aromatic, edible bright green leaves, flattened clusters of tiny, star-shaped, yellow-green flowers in summer, and enlarged, edible roots ready for harvest in mid-autumn.
Petroselinum crispum var. tuberosum is: Deciduous
Foliage is aromatic.
Clump-forming
Cream, Insignificant or absent in Summer
Bright-green in Spring; Bright-green in Summer; Bright-green in Autumn
Generally pest free.
Aphids , Carrot fly Aphids , Carrot fly
Leaf spot , Virus Leaf spot , Virus
Leaves can be picked throughout the growing season. Prevent from flowering to continue leaf harvest. Lift the roots from mid-autumn to early winter.
Sow seed in situ, in succession in late spring and throughout summer.
Seed
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Petroselinum crispum var. tuberosum (Hamburg parsley) will reach a height of 0.4m and a spread of 0.3m after 1-2 years.
Add to salads, Beds and borders, Containers, Cottage/Informal, Flavouring food and drinks, Foliage only
Plant in fertile, moist, but well-drained soil in full sun or partial shade.
Loamy
Moist but well-drained, Well-drained
Acid, Alkaline, Neutral
Partial Shade, Full Sun
South, East, West
Exposed, Sheltered
Hardy (H4)
Petroselinum crispum var. tuberosum
Hamburg parsley, Parsnip-rooted parsley, Turnip-rooted parsley, Root parsley, Tuberous parsley, Petroselinum tuberosum
Petroselinum Petroselinum
P. crispum var. tuberosum - P. crispum var. tuberosum is an upright, clump-forming biennial, widely cultivated as an annual vegetable with triangular, pinnate, strongly aromatic, edible bright green leaves, flattened clusters of tiny, star-shaped, yellow-green flowers in summer, and enlarged, edible roots ready for harvest in mid-autumn.
Deciduous
Foliage is aromatic.
Clump-forming
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Cream, Insignificant or absent in Summer
Bright-green in Spring; Bright-green in Summer; Bright-green in Autumn
Generally pest free.
Leaves can be picked throughout the growing season. Prevent from flowering to continue leaf harvest. Lift the roots from mid-autumn to early winter.
Sow seed in situ, in succession in late spring and throughout summer.
Seed
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Petroselinum crispum var. tuberosum (Hamburg parsley) will reach a height of 0.4m and a spread of 0.3m after 1-2 years.
Add to salads, Beds and borders, Containers, Cottage/Informal, Flavouring food and drinks, Foliage only
Plant in fertile, moist, but well-drained soil in full sun or partial shade.
Loamy
Moist but well-drained, Well-drained
Acid, Alkaline, Neutral
Partial Shade, Full Sun
South, East, West
Exposed, Sheltered
Hardy (H4)
Zone 9, Zone 8, Zone 7, Zone 6, Zone 5, Zone 4
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This plant likes... | Garden match | |
Soil types: | Loamy | Tell us... |
Soil drainage: | Moist but well-drained, Well-drained | Tell us... |
Soil pH: | Acid, Alkaline, Neutral | Tell us... |
Light: | Partial Shade, Full Sun | Tell us... |
Aspect: | South, East, West | Tell us... |
Exposure: | Exposed, Sheltered | Tell us... |
Hardiness: | Hardy (H4) | Tell us... |
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