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Tasmannia lanceolata 'Red Spice' (Mountain pepper 'Red Spice')
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2 hours care
per year
per year
4m
Max height
Max height
2.5m
Max spread
Max spread
5-10 years
To maturity
To maturity
Plant details
Botanical name
Tasmannia lanceolata 'Red Spice'
Other names
Mountain pepper 'Red Spice', Drimys aromatica 'Red Spice', Tasmannia aromatica 'Red Spice', Drimys lanceolata 'Red Spice'
Genus
Tasmannia Tasmannia
Variety or Cultivar
'Red Spice' _ 'Red Spice' is a dense, upright, evergreen shrub with bright red stems bearing aromatic, elliptic to lance-shaped, leathery, glossy, dark green leaves and clusters of pale yellow or white flowers in spring followed by black fruit.
Tasmannia lanceolata 'Red Spice' is: Evergreen
Habit
Upright, Dense
Flower
White in Spring
Foliage
Dark-green in All seasons
How to care
Watch out for
Pests
Generally pest free.
Diseases
Generally disease free.
General care
Pruning
Pruning Group 8 - After flowering, remove dead, damaged or misplaced stems.
Propagation methods
Seed, Semi-hardwood cuttings
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Where to grow
Tasmannia lanceolata 'Red Spice' (Mountain pepper 'Red Spice') will reach a height of 4m and a spread of 2.5m after 5-10 years.
Suggested uses
Underplanting, Cottage/Informal, Containers, City, Beds and borders, Woodland
Cultivation
Grow in fertile, moist but well-drained or well-drained soil in sun or partial shade. Shelter from cold, drying winds.
Soil type
Chalky, Clay, Loamy, Sandy (will tolerate most soil types)
Soil drainage
Moist but well-drained, Well-drained
Soil pH
Acid, Alkaline, Neutral
Light
Partial Shade, Full Sun
Aspect
South, East, West
Exposure
Sheltered
UK hardiness Note: We are working to update our ratings. Thanks for your patience.
Hardy (H4), Tender in frost (H3)
Companion plants
We do not currently have companion plants added for this plant.
Botanical name
Tasmannia lanceolata 'Red Spice'
Other names
Mountain pepper 'Red Spice', Drimys aromatica 'Red Spice', Tasmannia aromatica 'Red Spice', Drimys lanceolata 'Red Spice'
Genus
Tasmannia Tasmannia
Variety or Cultivar
'Red Spice' _ 'Red Spice' is a dense, upright, evergreen shrub with bright red stems bearing aromatic, elliptic to lance-shaped, leathery, glossy, dark green leaves and clusters of pale yellow or white flowers in spring followed by black fruit.
Native to
Garden origin
Foliage
Evergreen
Habit
Upright, Dense
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Colour
Flower
White in Spring
Foliage
Dark-green in All seasons
How to care
Watch out for
Pests
Generally pest free.
Diseases
Generally disease free.
General care
Pruning
Pruning Group 8 - After flowering, remove dead, damaged or misplaced stems.
Propagation methods
Seed, Semi-hardwood cuttings
Monthly care advice
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Where to grow
Tasmannia lanceolata 'Red Spice' (Mountain pepper 'Red Spice') will reach a height of 4m and a spread of 2.5m after 5-10 years.
Suggested uses
Underplanting, Cottage/Informal, Containers, City, Beds and borders, Woodland
Cultivation
Grow in fertile, moist but well-drained or well-drained soil in sun or partial shade. Shelter from cold, drying winds.
Soil type
Chalky, Clay, Loamy, Sandy (will tolerate most soil types)
Soil drainage
Moist but well-drained, Well-drained
Soil pH
Acid, Alkaline, Neutral
Light
Partial Shade, Full Sun
Aspect
South, East, West
Exposure
Sheltered
UK hardiness Note: We are working to update our ratings. Thanks for your patience.
Hardy (H4), Tender in frost (H3)
USDA zones
Zone 10, Zone 9, Zone 8, Zone 7
In order to add a note on this plant, please add this plant to your plant lists.
| This plant likes... | Garden match | |
| Soil types: | Chalky, Clay, Loamy, Sandy (will tolerate most soil types) | Tell us... |
| Soil drainage: | Moist but well-drained, Well-drained | Tell us... |
| Soil pH: | Acid, Alkaline, Neutral | Tell us... |
| Light: | Partial Shade, Full Sun | Tell us... |
| Aspect: | South, East, West | Tell us... |
| Exposure: | Sheltered | Tell us... |
| Hardiness: | Hardy (H4), Tender in frost (H3) | Tell us... |
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